The concept is to foster an immersive, adventurous atmosphere by providing interactive dining experiences. Utilizing bold finishes and underwater themed elements, the space will promote an appreciation for the coral reefs of northern Colombia and educate all who enter on the importance of ocean conservation and sustainability.

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March 2024:

One of the aspects that I find most beautiful about design is that it's an iterative process. Over spring break, I looked back on my past projects and immediately noticed how much I’ve learned throughout my time at UF. More specifically, I knew I could improve upon my restaurant proof of concept from sophomore year! I’m excited to share new renders after diving back into SketchUp for a few days. I’ve also included side-by-side views to compare my original work!

Some noteworthy changes are the addition of baseboards, proper materials & mounting heights in the restrooms, wheelchair-accessible counters at the bar, as well as a complete redesign of the main guest dining area. Those changes are reflected in the new floorplan - which also now accounts for proper egress distances.